Flavor

Chocolate Flavoring And Extract

Chocolate Flavoring And Extract Chocolate flavoring and extract are produced by mixing low-fat chocolate powder with an aqueous solvent. The mixture forms a suspension, transferring the chocolate flavor molecules from the chocolate powder to the solvent. The solvent is filtered to remove any particles bigger than 150m or 80pm. This process can also be carried …

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Baking Spice Concentrates

Baking Spice Concentrates Baking Spice Concentrates are concentrated forms of baking spices. These concentrates can be added to your recipes without affecting the taste of the baked goods. However, they cannot be taken away. This means that you cannot sneak some of them into your frosting. If you are a baker, then you probably sneak …

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